DINE-IN: Jl. Raya Cikukulu No. 16, Cibadak, SUKABUMI
About the Restaurant
We offer wide range selections of the best traditional Sundanese foods, well known for more than 30 years; you can feel the sensation of dining in a natural surrounding atmosphere with colorful flowers among us.
The Restaurant was founded by Mr. and Mrs. M. Yunus Kamidan on 1977.
Starting from Mrs. Iece Yunus love and passions of collecting Authentic Sundanese Cuisines, she start to prepare Ikan Pepes firstly intended to be served for a limited friends and relatives.
As the demands began to grow, the restaurant was finally introduced for public.
The name Rafflesia was taken from the world largest flower found in Bengkulu, the province of which the founder was came from.
Our most popular menu is softened bones and nicely smelled Ikan Pepes, without using any preservatives, it can stay fresh for a couple of days.
Our other fish based menu are: Gurame Acar: Fried carp with sweet & sour turmeric sauce; Ikan Mas Cobek: Grilled Mas fish with ginger & vinegar sauce. We also serves meat based menu such as: Lamb satay; Spicy beef satay and Grilled chicken. Please refer to our Menu Page for more details.
We look forward to sharing our passion for good Sundanese food and service with you, and welcome you as our guests. We are proud of the time and effort that goes into preparing each of our dishes and look forward to serving you.